St. Lawrence Society Italian Wine Dinner
- February 20, 2015 -
Aperativo
Antipasto Table
Shaved prosciutto, Assorted Salami, Marinated Vegetables, Olives and Italian Cheese,
Passed Antipasti
Rosemary marinated Beef Tenderloin on garlic crostini
Arancini w/ Homemade Marinara
Bolla Sparkling Rose
Avegiano Montepulciano d’Abruzzo
Insalata
Scungilli Salad
Baby Arugula, Cerignola Olives, and Crushed Red Pepper
Buglioni ‘Il Disperato’ Bianco, Veneto
Primo
Orecchiette
Broccoli Rabe and Locally made Scarpelli Sausage
Capezzana ‘Barco Reale’ Carmignano, Tuscany
Secondo
Chicken Scarpariello
Sautéed Chicken Breast, White Wine, Cherry Peppers and Crisp Potato
Buglioni ‘Il Bugiardo’ Ripasso of Valpolicella Classico, Veneto
Piatto Principale
Osso Buco
Red Wine Braised Veal Shank, Mascarpone Polenta, Roasted Winter Vegetables
Jacopo Biondi Santi ‘Sassoalloro’, Tuscany
Dolce
Zabaglione
Amaretto Sponge Cake and Fresh Berries
Villa Moresca Zibibbo, Sicily
$95. Members / $110. Non Members … all inclusive
Reservations Required:
203-618-9036 or admin1@stlawrencesociety.com
St. Lawrence Society
86 Valley Road, Cos Cob 06807
